In 100 g (Grams) of Carob flour there is 0.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carob flour.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Carob flour

Carob flour is a type of Legumes and Legume Products. The most significant nutrients in Carob flour are listed below.

Water	3.58 g	3.58%
Energy (calorie)	222 kcal
Energy (joule)	929 kJ
Protein	4.62 g	4.62%
Total lipid (fat)	0.65 g	0.65%
Ash	2.27 g	2.27%
Carbohydrate, by difference	88.88 g	88.88%
Fiber, total dietary	39.8 g	39.8%
Sugars, total	49.08 g	49.08%
Calcium, Ca	348 mg	0.35%
Iron, Fe	2.94 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	79 mg	0.08%
Potassium, K	827 mg	0.83%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.92 mg
Copper, Cu	0.571 mg
Manganese, Mn	0.508 mg
Selenium, Se	5.3 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Carob flour